Part of plant: seeds
Chemotype: trans-anethol, fenchon, α-fellandrene
Fennel oil is obtained from the plant’s seeds and has a typical aniseed flavour and aroma. When ingested, it helps in a gentle way to curb feelings of hunger and soothes the digestion, by reducing the bloated feeling after meals. It also improves female balance.
Essential oils are the aromatic and volatile components of plants, flowers and fruits. Physalis essential oils are botanically and biochemically defined. Not chemically processed, not modified, not cut, not rectified, not reconstituted.
Ingredients: Foeniculum vulgare*. *organic culture
|Composition per 2 drops|
Oral: once or twice daily 1 drop. To be taken diluted in a tablespoon of honey or in a herbal infusion.
Skin: massage, bath: 2 to 5 drops per 10 ml of vegetable oil.
Contains naturally: d-limonene, linalool
Diffusion: 5 to 10 drops according to your personal preference and the size of the room.
Safe use: read carefully the package leaflet!
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