Essential oils

Essential oils

Vegetable oils

Vegetable oils

Floral waters

Floral waters

Synergies

Synergies

Pocket roll-on’s

Pocket roll-on’s

Aroma sprays

Aroma sprays

Diffusers

Diffusers

Gifts & kits

Gifts & kits

Bay leaf

Bay leaf

Laurus nobilis

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Origin: Albania, Turkey

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Part of plant: leaves

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Extraction: distillation

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Chemotype: 1,8-cineole, linalool, terpinyl acetate

Description

Essential oil

Laurel leaf oil stimulates the appetite and improves the digestion. Incorporated in massage oil or creams, laurel enhances the circulation. A little drop added to your dose of shampoo tonifies the scalp. When incorporated in a mouthwash, it improves the condition of the gums.


Essential oils are the aromatic and volatile components of plants, flowers and fruits. Physalis essential oils are botanically and biochemically defined. Not chemically processed, not modified, not cut, not rectified, not reconstituted.


What ingredients does it contain?

Ingredients: Laurus nobilis*. *organic culture

Digestion

Circulation

Respiratory tracts


What is the composition?

Composition per 2 drops

Laurel

92 mg

Bay leaf

Content

10 ml


Use

Oral: once daily 1 to 2 drops. To be taken diluted in some honey (in an infusion) or vegetable oil.

Food supplement. Keep out of the reach of young children under three years of age. Do not exceed the recommended dose. A food supplement is no substitute for a varied diet and a healthy lifestyle.


What precautions should be taken?

For safe use: read carefully the precautionary measures: scan the QR code!


B-corp-logo

KeyPharm has been a B Corp since 2023. Every day, we strive to meet the highest standards of responsible business practices across social, ethical, and environmental areas. We invest in people’s wellbeing and society, take responsibility for the environment, and aim to minimise our ecological footprint.

BIO LOGO

Organic products are grown in open and fertile soil without the use of chemical fertilisers, pesticides, GMOs or growth hormones. As a result, the crops concerned grow slower, but in a more natural manner. This is good for public health, for the ground water supply, for the soil and for biodiversity.


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