Transit+
Mallow and liquorice support intestinal transit
fennel helps reduce bloating
Description
Bio herbal infusion
Temporary stress, a change in diet or lifestyle, travel... sometimes confuse our intestines. Physalis Transit+ bio herbal infusion contains big mallow, hibiscus and liquorice which support the intestinal transit. Fennel contributes to the reduction of the bloated feeling. To be used for a temporary support of the intestinal function. Soft and pleasant taste.
A high-fibre diet (whole grain products, fresh fruit, raw vegetables, etc.), sufficient exercise and plenty of drink are simple aids to natural bowel movement.
What ingredients does it contain?
Ingredients: milk thistle*, common ash*, fennel*, hibiscus*, mallow*, liquorice*. *organic culture
Content
20 bio sachets
Use
Infuse one sachet for 5 minutes in boiled water. 1 to 2 cups in the evening.
What precautions should be taken?
Contains liquorice – people suffering from hypertension should avoid excessive consumption. It is important to eat a varied and balanced diet and to lead a healthy way of life. Store in a cool (max. 25°C), dry and dark place. Contains negligible amounts of fat, saturated fat, carbohydrates, sugar, proteins, salt per 100 g prepared infusion.
KeyPharm has been a B Corp since 2023. Every day, we strive to meet the highest standards of responsible business practices across social, ethical, and environmental areas. We invest in people’s wellbeing and society, take responsibility for the environment, and aim to minimise our ecological footprint.
Organic products are grown in open and fertile soil without the use of chemical fertilisers, pesticides, GMOs or growth hormones. As a result, the crops concerned grow slower, but in a more natural manner. This is good for public health, for the ground water supply, for the soil and for biodiversity.
The Vegan Trademark helps consumers to identify if a product is totally free from animal-based ingredients. In addition, this label guarantees that there was no testing on animals during the development and production of the product.
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