Camellia sinensis
Green tea
Promotes fat burning and water elimination
Contributes to the protection of the cells against free radicals
100% pure and natural
Description
Food supplement with plants
Physalis Camellia sinensis bio plant drops help during slimming cures, thanks to their ability to burn fat, eliminate water and improve the intestinal function. The active components in the leaves of the Camellia sinensis, which have been consumed in oriental countries as tea for thousands of years, support good blood circulation and help to protect our cells against free radicals. Green tea also contributes to overall vitality and tone.
Physalis hydroalcoholic extracts are made exclusively from fresh organically cultivated plants. They are a concentrated and pure source of active components and do not contain added substances.
What ingredients does it contain?
Ingredients: green tea (leaf) hydroalcoholic extract* (100%). *organic culture
Content
100 ml
Use
3 x 20 - 30 drops per day. To be taken with some water or fruit juice. 60 to 90 drops is equivalent to 130 to 196 mg green tea and 15 to 22,5 mg EGCG.
What precautions should be taken?
Do not take more than 800 mg of EGCG per day. Do not take on an empty stomach or if you are using other products with green tea on the same day. Do not use during pregnancy and periods of breastfeeding and for adolescents under the age of 18. Store in a cool (max. 25°C), dry and dark place. Keep out of reach of children. Do not exceed the recommended dose. A food supplement is no substitute for a varied diet and a healthy lifestyle.
KeyPharm has been a B Corp since 2023. Every day, we strive to meet the highest standards of responsible business practices across social, ethical, and environmental areas. We invest in people’s wellbeing and society, take responsibility for the environment, and aim to minimise our ecological footprint.
Organic products are grown in open and fertile soil without the use of chemical fertilisers, pesticides, GMOs or growth hormones. As a result, the crops concerned grow slower, but in a more natural manner. This is good for public health, for the ground water supply, for the soil and for biodiversity.
The Vegan Trademark helps consumers to identify if a product is totally free from animal-based ingredients. In addition, this label guarantees that there was no testing on animals during the development and production of the product.
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