Krill Omega 3
Superior source of omega 3 fatty acids
40-46% omega 3 marine phospholipids
Better absorbed by the body
Description
Food supplement
Krill are small shrimp-like organisms that belong to the zooplankton family. Physalis krill oil is derived from Antarctic krill or Euphausia superba. Krill oil is rich in the omega-3 fatty acids EPA and DHA. These omega-3 fatty acids in krill oil are present in the form of phospholipids, a form that is much more easily absorbed by the body. In addition to the omega-3 fatty acids, the oil also contains astaxanthin.
Ecologically harvested and caught solely in regulated zones. Processed while still fresh, thereby avoiding enzymatic degradation and oxidation. Fully traceable.
Keep out of reach of children. Do not exceed the recommended dose. A food supplement is no substitute for a varied diet and a healthy lifestyle.
Ingredients: MSC certified lipid extract from the crustaceans Antarctic krill (Euphausia superba), fish gelatin, gelling agent: glycerol, humectant: sorbitol.
| Composition per 2 capsules | |
|---|---|
|
Krill oil |
1000 mg |
|
Marine phospholipids |
400-460 mg |
|
*Phospholipids of which at least 1 of the 2 positions is occupied by an omega-3 fatty acid. |
>70% |
|
Omega-3 fatty acids |
220-260 mg |
|
EPA |
120-160 mg |
|
DHA |
55-75 mg |
|
Astaxanthin |
=100 µg |
|
Choline |
=50 mg |
Content
30 capsules
Use
1 to 2 capsules per day. To be taken at meal times with a little water.
Store in a cool (max. 25°C), dry and dark place.
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