Omega 3 vegan
EPA and DHA both contribute to the maintenance of normal blood pressure*
DHA helps to preserve normal brain function and good vision**
Vitamin E helps to protect cells
One a day
Description
Food supplement with nutrients
Physalis Omega 3 vegan contains the polyunsaturated omega-3 fatty acids DHA (50%) and EPA (20%), derived from Schizochytrium algae. This is a sustainable source of omega-3, thanks to its smaller ecological footprint and its minimal impact on oceanic ecosystems. Our daily diet provides us proportionally with too much omega-6 and too little omega-3. For this reason, supplements with EPA and DHA are strongly recommended. DHA contributes to normal brain function** and normal eyesight**. EPA and DHA both contribute to the maintenance of normal blood pressure and normal triglyceride levels (the beneficial effects of which are observable with a daily intake of 3 g and 2 g of EPA and DHA respectively). Vitamin E contributes to the protection of cells against free radicals.
*The beneficial effect is obtained with a daily intake of 250 mg of EPA and DHA.
**The beneficial effect is obtained with a daily intake of 250 mg of DHA.
Keep out of reach of children. Do not exceed the recommended dose. A food supplement is no substitute for a varied diet and a healthy lifestyle.
Ingredients: DHA and EPA-rich oil from the microalgae Schizochytrium sp., gelling agent: hydroxypropyl starch, humectant: glycerol, vitamin E, antioxidants: tocopherol-rich extract, ascorbyl palmitate.
| Composition per 1 capsule | |
|---|---|
|
Algae oil |
750 mg |
|
DHA |
375 mg |
|
EPA |
150 mg |
|
Vitamin E (25%*) |
3 mg |
* % of the Nutrient Reference Value (N.R.V.)
Content
30 capsules
Use
1 capsule per day. To be taken at meal time with a little water.
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